This term Key Stage 2 have a new topic, Football Focus, and each class are exploring this theme through studying a different country that are, or have been, involved in the World Cup. One of the first things we all wanted to explore was the food from that country. See below to find out more!
Class 5 – Yorkshire Picnic
As part of our DT lessons, the children spent the afternoon making typical Yorkshire food. We prepared a very tasty Parkin, scones with Wensleydale cheese and Yorkshire rhubarb squash. Since the sun was shining we could not resist a picnic so everyone enjoyed their food outside!
Class 6 – Russian Food
Class 7 – Brazilian Food
Class 7 made two traditional Brazilian dishes – Pao de Queijo (cheesy bread) and Brigadeiro (chocolate truffles). We had lots of fun cooking and eating the food, although the truffles didn’t go quite to plan!
Class 8 – Budini Independenti Buns
Class 9 – Balkan (Serbian) Vanilice
In Class 9, we were keen to find out a little about the food in Serbia, which although looks very tasty, seemed a little hard to cook here at school! However, the Balkan region where we have found out Serbia is situated, is known for some little vanilla sandwich cookies called Vanilice, so we tried baking our own – and they were absolutely delicious!!