On Monday morning, the children in pairs cooked “Sole al Mare” which is an Italian twist on the classic dish egg-stuffed tomatoes. I was very impressed with the culinary skills on show, particularly the attention to detail to make the dish look aesthically pleasing as well as tasty!
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It was a challenge to do step 1 (scoop out the insides of the tomato) but eventually all the work paid off! 🙂 😀 😉 😛
We found the work quite challenging and we finally finished in the end.
It tasted really nice and it was so making it.
I really enjoyed cooking this, it was fun.
I enjoyed making these but I didn’t particularly like eating them.
It was so yummy [even though I hate tomato’s]:D
It was so yummy [even though I dislike tomato’s]:D
getting the egg-yolk out was very difficult because you had to get the yolk in one bowl and the rest in another bowl
i enjoyed the cooking because we got to eat the food afterwards!
The “Sole al Mare” tasted very good as it was the best Italian dish ever.
Cooking was really fun plus the end result was super tasty
i enjoyed making it but it was to rich for me .
I really liked cooking and really enjoyed trying what we made!
I was really excited when we were told what we were cooking bes cause i had never tried it before.
Well this was a surprise! I only liked the toast because I don’t usually like tomatoes actually I never do… 😉
I really enjoyed cooking the “Sole al Mare” as it was a very fun dish to cook, this was because there was always lots of things to cut, toast and squish! 🙂
This was very fun change to a Monday morning. Although, i’m not a big fan of the taste…:/
even though me and kyrans “masterpiece” looked a bit … unique it was a very enjoyable lesson